Sweet Soy Pork & Celery Slaw
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Sweet Soy Pork & Celery Slaw

Sweet Soy Pork & Celery Slaw

with Roast Pumpkin & Potato Chunks

This pork has layers upon layers of flavour, first being cooked in our staple sweet-soy seasoning, then being tossed in sweet chilli and soy! A crunchy, creamy slaw and chunks of roast veggies act as the perfect side-kicks to this superstar dish.

This recipe is under 650kcal per serving.

Tags:
Kid Friendly
Calorie Smart
Over 30g protein
Climate Superstar
Allergens:
Soy
Gluten(Wheat)
Gluten
Egg
Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

potato

1 packet

peeled pumpkin pieces

1 packet

pork loin steaks

1 sachet

Sweet Soy Seasoning

(Contains Soy, Gluten(Wheat); )

1 packet

sweet chilli sauce

1

cucumber

1 stalk

celery

1 packet

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains Egg; )

½ packet

coriander

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains Gluten, Soy; )

1 tsp

sesame oil

(Contains Sesame; )

drizzle

vinegar (rice wine or white wine)

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Nutrition Values

Energy (kJ)2003 kJ
Fat15.5 g
of which saturates2.9 g
Carbohydrate38.8 g
of which sugars26.6 g
Dietary Fibre8.9 g
Protein42.6 g
Sodium1124 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place peeled pumpkin pieces and potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.

2
2

• In a medium bowl, combine pork loin steak, sweet soy seasoning and a drizzle of olive oil. • When the veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook pork loin steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat and add sweet chilli sauce and the soy sauce, turning pork to coat. • Transfer to a plate, cover and rest for 5 minutes.

3
3

• While the pork is cooking, slice cucumber into half-moons. Thinly slice celery. • In a second medium bowl, combine shredded cabbage mix, cucumber, celery, mayonnaise, the sesame oil and a drizzle of vinegar. Season to taste.

4
4

• Divide sweet-soy pork, creamy celery slaw, roast pumpkin and potato chunks between plates. • Tear over coriander (see ingredients). Enjoy!