Sweet Chilli Chicken Bites & Rainbow Salad

Name: Sweet Chilli Chicken Bites & Rainbow Salad with Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 carrot; 1 packet baby leaves; 1 packet mayonnaise; ½ packet Japanese Dressing; 1 packet chicken breast; 1 sachet Sweet Soy Seasoning; ½ packet sweet chilli sauce; 1 tsp soy sauce; drizzle water; 1 packet Shredded Cabbage Mix; drizzle vinegar (rice wine or white wine); 1 sachet Crispy Shallots

with Crispy Shallots

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This classic seasoning blend goes nicely with succulent chicken, and paired with a sweet chilli sauce makes a perfect match! Rest it on a cushy pillow of carrot salad to serve, and add a sprinkle of crispy shallots for some flair!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Over 30g protein

•Calorie Smart

•Under 40g carbs

Allergens:

Egg

•Sesame

•Soy

•Gluten(Wheat)

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

carrot

1 packet

baby leaves

1 packet

mayonnaise

(Contains Egg; )

½ packet

Japanese Dressing

(Contains Sesame, Soy, Gluten(Wheat); May be present Egg, Fish. )

1 packet

chicken breast

1 sachet

Sweet Soy Seasoning

(Contains Soy, Gluten(Wheat); )

½ packet

sweet chilli sauce

1 packet

Shredded Cabbage Mix

1 sachet

Crispy Shallots

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains Gluten, Soy; )

drizzle

water

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)1918 kJ

Calories467 kcal

Fat21.1 g

of which saturates4.6 g

Carbohydrate28.5 g

of which sugars18.9 g

Dietary Fibre4.7 g

Protein38.8 g

Sodium907 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Grate carrot. Roughly chop baby leaves. Cut chicken breast into 2cm chunks. • In a large bowl, combine mayonnaise and Japanese dressing (see ingredients). Season with salt and pepper. Set aside. • In a medium bowl, combine chicken, sweet soy seasoning, a pinch of salt and pepper and a drizzle of olive oil. Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove pan from heat, then add sweet chilli sauce, the soy sauce and the water, tossing to coat.

• Meanwhile, add shredded cabbage mix to the dressing, along with carrot, baby leaves and a drizzle of vinegar and olive oil. Toss to combine. • Season to taste.

• Divide salad between bowls. • Top with sweet chilli chicken. Spoon over any remaining glaze from the pan. • Garnish with crispy shallots to serve. Enjoy!