Sweet Chilli Sriracha Pork Schnitzel
with Rainbow Veggie Fries & Apple Slaw
It’s schnitty night, tonight! Coat pork in our classic panko mix for a crispy golden result. Then, to amp up the flavour, serve it with the best sriracha-sweet chilli sauce around town. No need to head out for a meal like this.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
beetroot
1
white turnip
1
apple
1 packet
sriracha
(May be present Egg, Gluten, Sesame, Fish, Soy, Milk, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
sweet chilli sauce
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
panko breadcrumbs
(Contains Gluten(Wheat); )
1 packet
pork schnitzels
1 bag
Shredded Cabbage Mix
Not included in your delivery
1
olive oil
1 tbs
plain flour
(Contains Gluten; )
1
egg
(Contains Egg; )
1 drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut carrot, beetroot and white turnip into fries. • Place veggie fries on a lined tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice apple into wedges. • SPICY! The sriracha is a mild sauce, but use less if you're sensitive to heat. In a small bowl, combine sriracha and sweet chilli sauce. Set aside.
• In a shallow bowl, whisk the plain flour, sweet soy seasoning, a pinch of salt and the egg until combined. In a second shallow bowl, place panko breadcrumbs. • Separate pork schnitzels (if stuck together) to get two per person. • Coat pork schnitzels first in the egg mixture, then in the panko breadcrumbs. Transfer to a plate.
• When the fries have 10 minutes remaining, heat a large frying pan over high heat with enough olive oil to cover the base. • Cook pork schnitzels in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
TIP: Ensure the oil is hot before cooking the pork schnitzels for best results.
• In a large bowl, combine apple, shredded cabbage mix and a drizzle of vinegar and olive oil. Season to taste.
• Slice pork schnitzel. • Divide pork, veggie fries and apple slaw between plates. • Drizzle over sriracha-sweet chilli sauce to serve. Enjoy!