Sweet Chilli-Glazed Beef Brisket with Butter Rice & Creamy Sesame Slaw
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Take this beef brisket on buttery rice, it’s sweet and tender and will blow you away with how easy it is to whip up.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Slow-Cooked Beef Brisket
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
sweet chilli sauce
1
carrot
1 bag
super slaw
1 packet
mayonnaise
(Contains Egg; )
1 packet
Microwavable Basmati Rice
Not included in your delivery
olive oil
1 drizzle
sesame oil
(Contains Sesame; )
20 g
butter
(Contains Milk; )
1 drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Remove slow-cooked beef brisket from packet, then place in a baking dish (along with the packet juices!). • Cover tightly with foil and bake for 12 minutes. • Remove from oven, add sweet soy seasoning and sweet chilli sauce and turn to coat. Re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.
• Meanwhile, grate carrot. • In a medium bowl, combine carrot, super slaw, mayonnaise and a drizzle of sesame oil and vinegar. Season to taste. • Just before serving, microwave rice until steaming, 2-3 minutes. Stir the butter through the rice.
• Slice beef brisket. • Divide butter rice between bowls. Top with sweet chilli-glazed brisket and creamy sesame slaw. Enjoy!