Sweet Chilli Beef Noodle Stir-Fry
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sweet Chilli Beef Noodle Stir-Fry

Sweet Chilli Beef Noodle Stir-Fry

with Veggies & Sesame Seeds

Golden ropes of egg noodles are wrapping up all the flavours of sweet and savoury in this vibrant stir-fry. Oyster sauce, sweet chilli and sweet soy seasoning enrobe tender beef strips and sauteed veggies for tons of flavour that’ll have you coming back for more.

This recipe is under 650kcal per serving.

Tags:
Kid Friendly
Over 30g protein
Calorie Smart
Allergens:
Gluten(Wheat)
Egg
Soy
Mollusc
Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Egg Noodles

(Contains Gluten(Wheat), Egg; )

1

courgette

1

carrot

1 packet

beef strips

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Sweet Soy Seasoning

(Contains Soy, Gluten(Wheat); )

1 packet

oyster sauce

(Contains Mollusc; )

1 packet

sweet chilli sauce

1 packet

baby leaves

1 sachet

Sesame Seeds

(Contains Sesame; )

Not included in your delivery

olive oil

⅓ cup

water

sideBannerName

Nutrition Values

Energy (kJ)2570 kJ
Calories614 kcal
Fat17.7 g
of which saturates4.8 g
Carbohydrate73.6 g
of which sugars15 g
Dietary Fibre11.8 g
Protein40 g
Sodium2064 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Large Non-Stick Pan

Cooking Steps

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

2
2

• Meanwhile, thinly slice courgette and carrot into half-moons. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and courgette, tossing, until tender, 4-5 minutes. • Transfer to a bowl, season to taste and set aside.

3
3

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing in batches, until browned and cooked through, 1-2 minutes. • Reduce heat to medium, then add garlic paste and sweet soy seasoning, and cook until fragrant, 1 minute. • Add oyster sauce, sweet chilli sauce, the water, baby leaves, cooked noodles and veggies, tossing until combined, 1 minute. Season with pepper.

TIP: Cooking the meat in batches over high heat helps it stay tender.

4
4

• Divide sweet chili beef noodle stir-fry between bowls. • Sprinkle with sesame seeds to serve. Enjoy!