Sweet Chilli Beef Bao Buns
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Sweet Chilli Beef Bao Buns

Sweet Chilli Beef Bao Buns

with Crushed Spring Onion Potatoes & Asian Slaw

Sweet chilli-glazed beef rissoles nestled within the fluffiest of bao buns - does it get any better than this? With the addition of crushed potatoes and a crunchy, crispy slaw on the side, we can confirm it does!

Allergens:
Gluten
Soy
Gluten(Wheat)
Egg
Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time25 minutes
DifficultyMedium

Ingredients

Serving amount

2

potato

1 sachet

Chicken-Style Stock Powder

3 clove

Garlic

1 sprig

Spring Onion

2

Radish

1

Cucumber

1 packet

beef mince

1 packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 sachet

Sweet Soy Seasoning

(Contains Soy, Gluten(Wheat); )

½

sweet chilli sauce

1 packet

Slaw Mix

1 packet

sesame dressing

(Contains Egg, Gluten, Sesame, Soy; May be present Milk, Fish, Almond, Cashew. )

6

bao buns

(Contains Gluten(Wheat); )

1 packet

mayonnaise

(Contains Egg; )

1 packet

mint

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)4507 kJ
Calories1077 kcal
Fat36.1 g
of which saturates10.8 g
Carbohydrate124.7 g
of which sugars47.8 g
Dietary Fibre8.7 g
Protein44.3 g
Sodium1563 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place on a lined oven tray. Drizzle with olive oil, sprinkle over chicken-style stock powder and toss to coat. Roast until just tender, 18-20 minutes. • Meanwhile, finely chop garlic. Thinly slice spring onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook spring onion and half the garlic until fragrant, 1 minute. • Lightly crush the semi-roasted potatoes on the tray and drizzle over garlic spring onion oil. Return to oven to roast until golden, 8-10 minutes.

2
2

• While the potatoes are roasting, thinly slice radish. Slice cucumber into half-moons. • In a large bowl, combine beef mince, fine breadcrumbs, sweet soy seasoning, remaining garlic, the egg and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (5-6 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.

3
3

• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side. • Remove pan from heat, then add sweet chilli sauce and turn rissoles to coat.

4
4

• Meanwhile, combine slaw mix, radish, cucumber and sesame dressing in a second large bowl. Season to taste.

5
5

• Place bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high for 1 minute. Set aside to rest for 1 minute.

6
6

• Gently halve bao buns and evenly spread with mayonnaise. • Fill bao buns with sweet chilli beef, some slaw and tear over mint. • Serve with crushed spring onion potatoes and any remaining slaw. Enjoy!