Supreme Chicken Burger & Wedges
with Caramelised Bacon & Onion
We believe everyone needs a bite of this chicken burger because it has all the drapings like bacon and sweet caramelised onion. Every burger also needs it’s life long partner alongside it on the plate - golden wedges.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
Brown Onion
1
tomato
1 packet
chicken breast
1 packet
diced bacon
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 packet
mayonnaise
(Contains Egg; )
1 bag
Mixed Salad Leaves
1 sachet
Aussie Spice Blend
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• While the wedges are baking, thinly slice onion. Thinly slice tomato into rounds. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Season with salt and pepper, then add chicken and turn to coat.
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and onion, stirring, until softened, 5-6 minutes. • Reduce the heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook chicken until browned and cooked through, 3-6 minutes each side (depending on thickness).
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread bases of burger buns with some mayonnaise. Top with chicken, caramelised bacon and onion, mixed salad leaves and tomato. • Serve with wedges. Enjoy!
Little cooks: Take the lead and help build the burgers!