Sticky Indian-Style Chickpea Tacos
with Cucumber, Radish Salad & Yoghurt
Flavour-fusion tacos might be one of our favourites, and oh boy, do we have a twist for you tonight! Filled with spiced chickpeas, crunchy cucumber and a cooling dollop of yoghurt, they’re a fun, mixed-up feast that’ll spice up your taco game.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½
Onion
2
radish
1
cucumber
1 tin
chickpeas
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
Mumbai Spice Blend
½ packet
Apricot Sauce
1 packet
Mixed Salad Leaves
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Greek-Style Yoghurt
(Contains Milk; )
Not included in your delivery
olive oil
¼ cup
water
20 g
butter
(Contains Milk; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Finely chop onion (see ingredients). • Thinly slice radish. • Slice cucumber into thin sticks. • Drain and rinse chickpeas.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chickpeas and onion, tossing, until softened, 4-5 minutes. • Add another drizzle of olive oil, along with garlic paste and Mumbai spice blend. Stir to coat and cook until fragrant, 1-2 minutes. • Reduce heat to medium, then add apricot sauce (see ingredients), the water and butter and cook, stirring chickpeas to coat, 1-2 minutes. Season with salt and pepper.
• Meanwhile, combine mixed salad leaves, radish and a drizzle of white wine vinegar and olive oil in a medium bowl. Season and set aside. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
• Build your tacos by topping tortillas with radish salad, cucumber and sticky Indian-style chickpeas. • Dollop over over Greek-style yoghurt to serve. Enjoy!