Sticky Sweet Chilli Pork Bao Buns
with Potato Fries & Oyster Sauce Greens
It’s that time again - get ready to bao down to flavour town! Tender pork loin is tossed in a rich sweet chilli sauce before being added to fluffy, steamy bao buns. Served alongside much-loved potato fries and flavourful greens, this dish ticks all the boxes.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
Cucumber
1 sprig
spring onion
½ bunch
Baby Broccoli
1 packet
Asian Greens
3 clove
Garlic
1 packet
Pork Loin Steaks
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
oyster sauce
(Contains Mollusc; )
2 packet
sweet chilli sauce
6
bao buns
(Contains Gluten(Wheat); )
1 packet
mayonnaise
(Contains Egg; May be present Fish, Wheat, Cashew, Almond, Sesame, Soy. )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Season with salt, drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, slice cucumber into sticks. • Thinly slice spring onion. • Halve any thicker stalks of baby broccoli (see ingredients) lengthways. • Roughly chop Asian greens. • Finely chop garlic. • Slice pork loin steaks into 1cm strips. • In a medium bowl, combine pork, sweet soy seasoning, half the garlic and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli, tossing, until tender, 5-6 minutes. • Add Asian greens and remaining garlic and cook until fragrant, 1-2 minutes. • Remove pan from heat, then add oyster sauce and toss to combine. Transfer to a serving plate and cover to keep warm.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork in batches, tossing, until golden, 2-3 minutes. • Remove pan from heat, then return all pork to the pan and add sweet chilli sauce, tossing to coat.
• Place bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high for 1 minute. Set aside to rest for 1 minute.
• Gently halve bao buns and spread with mayonnaise. Fill with sticky sweet chilli pork, cucumber and spring onion. • Serve with potato fries and oyster sauce greens. Enjoy!