Sticky Pork Meatballs & Jasmine Rice
with Soy Stir-Fry Veggies & Garlic Aioli
Sweet chilli and oyster sauce has to be our new favourite flavour combo, and it’s even better turned into a glaze and slathered all over savoury pork meatballs. Don’t let that extra sauce go to waste - soak it up with jasmine rice and spoon it over the garlicky veggies to max out on those delicious flavours!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
3 clove
garlic
1
carrot
1 packet
green beans
1 packet
pork mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
sweet chilli sauce
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
Crispy Shallots
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1
egg
(Contains Egg; )
1 tsp
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook jasmine rice and a pinch of salt, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and return to the saucepan. • Add the butter, stir to combine and cover to keep warm. • Meanwhile, finely chop garlic. Thinly slice carrot into half-moons. Trim green beans. • In a medium bowl, combine pork mince, fine breadcrumbs, the egg, half the garlic and a generous pinch of salt. Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat and add oyster sauce, sweet chilli sauce and a splash of water and toss to coat.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! TIP: Add a splash more water if the glaze looks too thick.
• While meatballs are cooking, heat a medium frying pan over medium-high heat with a drizzle of olive oil. Cook green beans and carrot until tender, 3-4 minutes. • Add the soy sauce and remaining garlic and cook until fragrant, 1-2 minutes. Season to taste.
• Divide rice between bowls. Top with sticky pork meatballs, soy garlic veggies and garlic aioli. Spoon any remaining sauce over meatballs. • Garnish with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!