Sticky Pork Meatballs & Jasmine Rice
with Soy Stir-Fry Veggies & Garlic Aioli
Sweet chilli and oyster sauce has to be our new favourite flavour combo, and it’s even better turned into a glaze and slathered all over savoury pork meatballs. Don’t let that extra sauce go to waste - soak it up with jasmine rice and spoon it over the garlicky veggies to max out on those delicious flavours!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
3 clove
garlic
1
carrot
1 packet
green beans
1 packet
pork mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
sweet chilli sauce
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
Crispy Shallots
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1
egg
(Contains Egg; )
1 tsp
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook jasmine rice and a pinch of salt, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and return to the saucepan. • Add the butter, stir to combine and cover to keep warm. • Meanwhile, finely chop garlic. Thinly slice carrot into half-moons. Trim green beans. • In a medium bowl, combine pork mince, fine breadcrumbs, the egg, half the garlic and a generous pinch of salt. Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat and add oyster sauce, sweet chilli sauce and a splash of water and toss to coat.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! TIP: Add a splash more water if the glaze looks too thick.
• While meatballs are cooking, heat a medium frying pan over medium-high heat with a drizzle of olive oil. Cook green beans and carrot until tender, 3-4 minutes. • Add the soy sauce and remaining garlic and cook until fragrant, 1-2 minutes. Season to taste.
• Divide rice between bowls. Top with sticky pork meatballs, soy garlic veggies and garlic aioli. Spoon any remaining sauce over meatballs. • Garnish with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!