Sticky Pork & Veggie Udon Stir-Fry
with Crispy Shallots
The perfect sauce is here, so make room in your pan for a sweet chilli and oyster sauce mix that can take a pork and veggie stir-fry to stardom. Sealing this stir-fry’s rightful place are udon noodles - we give it a gold star for sure!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Crispy Shallots
1
Celery
250 g
Pork Mince
1 packet
Udon Noodles
(Contains: Wheat, Gluten; )
1
Carrot
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1 packet
Sweet Chilli Sauce
Not included in your delivery
sesame oil
(Contains: Sesame; )
soy sauce
(Contains: Soy; May be present: Gluten)
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle.
• Thinly slice carrot into half-moons.
• Thinly slice celery.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook pork mince, celery and carrot, breaking up with a spoon, until just browned, 4-6 minutes.
• Add shredded cabbage mix and cook, tossing, until tender, 3-4 minutes.
• Meanwhile, half-fill a medium saucepan with boiling water.
• Cook udon noodles over medium-high heat until tender, 1-2 minutes.
• In the last minute of cook time, gently stir noodles with a fork to separate.
• Drain, rinse and set aside.
• To the pork and veggies, add sweet soy seasoning and cook until fragrant, 1 minute.
• Reduce the frying pan heat to medium, then add cooked udon noodles, sweet chilli sauce (see ingredients), oyster sauce, the soy sauce, sesame oil and a splash of water. Stir to combine, 1-2 minutes. Season to taste.
• Divide sticky pork and veggie udon stir-fry between bowls.
• Garnish with crispy shallots to serve. Enjoy!
Little cooks: Kids can help by sprinkling over the crispy shallots.
