Spooky Steak & Mushroom Pie for Dinner
with Deathly White Chocolate Chip Brownies for Dessert
Ready for a spook-tacular feast? Look no further - tender beef steak, cooked with bacon and mushrooms is enough to elevate any dish, and with crunchy filo adding a crispy top, this pie hits five stars!
To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
button mushrooms
1
leek
1 packet
parsley
1 packet
Beef Rump
1 packet
cornflour
(May be present Milk, Gluten, Peanut, Soy, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Brazil Nut. )
1 packet
diced bacon
1 packet
Soffritto Mix
1 sachet
Aussie Spice Blend
1 packet
tomato paste
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
Filo Pastry
(Contains Gluten; )
Not included in your delivery
olive oil
30 g
butter
(Contains Milk; )
½ cup
water
Nutrition Values
Utensils
Instructions
• Preheat oven to 220ºC/200ºC fan-forced. • Thinly slice button mushrooms and leek. • Finely chop parsley leaves. • Cut beef rump into bite-sized chunks. • Place the butter in a small microwave-safe bowl and melt in the microwave. • In a medium bowl, combine beef and cornflour, then toss to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and soffritto mix, breaking up with a spoon, until golden, 6-7 minutes. • Add parsley and cook until fragrant, 1 minute. Transfer to a baking dish.
• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook mushrooms and leek until tender, 6-8 minutes. Transfer to the baking dish with the bacon mixture.
• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef and Aussie spice blend, tossing, until browned, 2-3 minutes. • Add tomato paste and cook, 1 minute. Add the water and simmer, 1-2 minutes. Transfer to the baking dish. • Sprinkle over grated Parmesan cheese.
• Brush each sheet of filo pastry with the melted butter. Scrunch each sheet of pastry, and then place on top of meat filling until covered. • Bake the pie until pastry is golden, 25-30 minutes.
• Divide spooky steak and bacon mushroom pie between plates to serve. Enjoy!