Spiced Salmon & Potato Chunks with Roast Veggies & Basil Pesto
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. This salmon and three veg dish is just the thing for guaranteed satisfaction.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
carrot
1 bag
broccoli florets
1 packet
salmon
(Contains fish; )
1 sachet
Aussie Spice Blend
1 packet
basil pesto
(Contains Milk, Almond, Cashew, Pine Nut, Walnut; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until tender, 20-25 minutes.
• Meanwhile, cut carrot into bite-sized chunks. • Place broccoli florets and carrot on one half of a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • When veggies have 10 minutes remaining, place salmon on remaining half of the tray and season on both sides. Lightly coat or spray with olive oil and sprinkle over Aussie spice blend, gently turning the salmon to coat. • Return tray to the oven, then bake until salmon is just cooked through, 8-10 minutes.
• Divide spiced salmon, potato chunks and roast veggies between plates. • Top salmon with basil pesto to serve. Enjoy!