Spiced Salmon & Potato Chunks with Roast Veggies & Basil Pesto
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Spiced Salmon & Potato Chunks with Roast Veggies & Basil Pesto

Spiced Salmon & Potato Chunks with Roast Veggies & Basil Pesto

Shortcut ingredients | <5 min prep | Quick assembly

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. This salmon and three veg dish is just the thing for guaranteed satisfaction.

Allergens:
fish
Milk
Almond
Cashew
Pine Nut
Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

carrot

1 bag

broccoli florets

1 packet

salmon

(Contains fish; )

1 sachet

Aussie Spice Blend

1 packet

basil pesto

(Contains Milk, Almond, Cashew, Pine Nut, Walnut; )

Not included in your delivery

olive oil

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Nutrition Values

Energy (kJ)2800 kJ
Fat38.3 g
of which saturates6.2 g
Carbohydrate40.5 g
of which sugars14.5 g
Protein40 g
Sodium750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until tender, 20-25 minutes.

2
2

• Meanwhile, cut carrot into bite-sized chunks. • Place broccoli florets and carrot on one half of a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • When veggies have 10 minutes remaining, place salmon on remaining half of the tray and season on both sides. Lightly coat or spray with olive oil and sprinkle over Aussie spice blend, gently turning the salmon to coat. • Return tray to the oven, then bake until salmon is just cooked through, 8-10 minutes.

3
3

• Divide spiced salmon, potato chunks and roast veggies between plates. • Top salmon with basil pesto to serve. Enjoy!