Spiced Pork & Creamy Pesto Slaw Burger
with Kumara Fries
It doesn’t get more classic than a pork burger and fries - why don’t we add a twist! A lightly spiced pork mince pattie sits atop a perfectly toasted bun with a a flavourful pesto slaw. Let’s swap out potato for kumara fries and use everyone’s favourite cooking tool to get them extra crisp - the air fryer!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Kumara
2 clove
garlic
1
tomato
1 packet
pork mince
1 packet
fine breadcrumbs
(Contains Gluten(Wheat); May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 sachet
Aussie Spice Blend
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
creamy pesto dressing
(Contains Soy; )
1 packet
Slaw Mix
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Cooking Steps
• Preheat air fryer to 200°C. Cut kumara into fries. In a medium bowl, combine kumara, a pinch of salt and a drizzle of olive oil. • Place fries evenly into the air fryer basket and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Cook in batches if needed.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes.
• Meanwhile, finely chop garlic. Thinly slice tomato. • In a large bowl, combine garlic, pork mince, fine breadcrumbs, Aussie spice blend and the egg, then season with salt and pepper. • Shape pork mixture into 2cm-thick patties (1 patty per person). Transfer to a plate.
• When the fries have 15 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork patties until just cooked through, 4-5 minutes each side. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. TIP: If your patties begin to char, reduce the heat to medium.
• In a medium bowl, combine a creamy pesto dressing and slaw mix. • Top burger buns with a pork patty, some tomato and slaw. Serve with kumara fries. Enjoy!