Kiwi-Spiced Chicken Drumsticks

Name: Kiwi-Spiced Chicken Drumsticks with Roast Potatoes, Pear Slaw & Beetroot Relish
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet Chicken Drumsticks; 1 sachet Kiwi Spice Blend; 2 Potato; 1 Pear; 1 packet Slaw Mix; 1 packet Dill & Parsley Mayonnaise; drizzle vinegar (balsamic or white wine); 1 packet Beetroot Relish

with Roast Potatoes, Pear Slaw & Beetroot Relish

Get up to $175 off

Get ready to drum up some excitement with our spiced chicken drumsticks and roast potatoes. Add a pop of colour and extra flavour with a crunchy pear slaw and a dollop of beetroot relish – it's a party on your plate!

Tags:

Over 30g protein

Allergens:

Egg

•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Chicken Drumsticks

1 sachet

Kiwi Spice Blend

Potato

Pear

1 packet

Slaw Mix

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

1 packet

Beetroot Relish

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)2939 kJ

Fat35.7 g

of which saturates7.5 g

Carbohydrate52.8 g

of which sugars32 g

Dietary Fibre6 g

Protein45.8 g

Sodium886 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Paper

•Baking Tray

Instructions

PDF

• Preheat oven to 220°C/200°C fan-forced. • In a baking dish, combine chicken drumsticks, kiwi spice blend, a pinch of salt and a drizzle of olive oil. Bake for 20 minutes. • Remove from oven, turn drumsticks and spoon over any juices. • Bake until golden brown and cooked through, a further 20-25 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile, cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. Roast until tender, 20-25 minutes.

• Meanwhile, thinly slice pear. • In a medium bowl, combine slaw mix, pear, dill & parsley mayonnaise and a drizzle of vinegar. Season to taste.

• Divide kiwi-spiced chicken drumsticks, roasted potatoes and pear slaw between plates. • Top chicken drumsticks with a dollop of beetroot relish to serve. Enjoy!