Southern BBQ Pulled Pork Burger
with Apple Slaw & Wedges
Burgers with BBQ pulled pork and apple slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
Brown Onion
1
apple
1 sachet
All-American Spice Blend
1 packet
pulled pork
1 packet
BBQ sauce
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 bag
Slaw Mix
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
mayonnaise
(Contains Egg; )
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice onion. • Slice apple into thin sticks.
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook onion, stirring, until softened, 4-5 minutes. • Add All-American spice blend and pulled pork and cook until fragrant, 2 minutes. • Add BBQ sauce and a splash of water, stirring, until well combined, 1 minute.
• Halve burger buns and bake directly on a wire rack in the oven until heated through, 2-3 minutes.
• Meanwhile, add slaw mix, apple and a drizzle of white wine vinegar and olive oil to a large bowl. Season and toss to combine.
• Spread garlic aioli over the bases of the buns. Top with Southern BBQ pulled pork and apple slaw. • Serve with wedges and mayonnaise. Enjoy!
Little cooks: Take the lead and help build the burgers!