Smokey Sirloin Steak & Broccoli Salad
with Kumara Wedges & Onion Rings
If you’ve been craving some good ol’ pub classics like onion rings, a tender steak and fries, then put down your keys, there’s no need to leave home! This sirloin is perfectly seasoned and cooked till juicy and tender, before being smothered in a sweet and tangy balsamic glaze. Steak night just became a weeknight staple!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Kumara
1 sachet
Garlic & Herb Seasoning
1 head
broccoli
1
Onion
1 sachet
All-American Spice Blend
1 packet
sirloin steak
1 packet
Mixed Salad Leaves
1 packet
Smokey Aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
2 tbs
plain flour
(Contains Gluten; )
1 tsp
brown sugar
1 tbs
balsamic vinegar
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut kumara into wedges and place on a lined oven tray. • Sprinkle with garlic & herb seasoning, drizzle with olive oil, season with a pinch of salt and toss to coat. • Bake until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, chop broccoli (including stalk!) into small florets. Slice onion into 1cm-thick rounds, then separate into rings. • In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add sirloin steak, turning to combine. • In a medium bowl, combine the plain flour and a generous pinch of salt and pepper. Add onion and toss to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli, tossing until tender, 6-7 minutes. Transfer to a large bowl. • Return frying pan to a medium-high heat with a generous drizzle of olive oil. • When oil is hot, shake off excess flour and cook onion (in batches), turning occasionally, until golden, 5-7 minutes. Transfer to paper towel-lined plate.
TIP: Add a dash of water to the pan with the broccoli to help speed up the cooking process.
• Meanwhile, heat a second large frying pan over high heat. • See 'Top Steak Tips' (left)! When oil is hot, cook sirloin steak for 5-6 minutes on each side for medium or until cooked to your liking. • Using tongs, hold steak upright and sear fat for 1 minute or until golden. • Add the brown sugar and balsamic vinegar and turn steak to coat. • Remove steak from pan, top with balsamic mixture, cover and rest for 5 minutes.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• Meanwhile, to the bowl with the broccoli, add mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.
• Slice steak. • Divide smokey sirloin steak. kumara wedges and broccoli salad between plates. • Top steak with onion rings and serve with a dollop of smokey aioli. Enjoy!