Smokey Pork Schnitzel, Bacon & Cucumber Cos Salad
with Avocado & Balsamic Glaze
Crispy, crunchy, golden and delicious - what could it be? It’s a juicy pork schnitzel, with our smokey Kiwi spice blend cooked right into the crumb. This showstopper is perfectly paired with a simple cos salad, with creamy avocado and refreshing cucumber. Grab a fork and dig in!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 head
cos lettuce
1
avocado
1
cucumber
1 sachet
Kiwi Spice Blend
1 packet
panko breadcrumbs
(Contains Gluten(Wheat); )
1 packet
pork schnitzels
1 packet
balsamic glaze
(Contains Sulphites; )
1 packet
mayonnaise
(Contains Egg; May be present Fish, Wheat, Cashew, Almond, Sesame, Soy. )
1 packet
diced bacon
Not included in your delivery
olive oil
1 tsp
plain flour
(Contains Gluten; )
1
egg
(Contains Egg; )
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Roughly shred cos lettuce. Slice avocado in half, scoop out flesh and thinly slice. Slice cucumber into half-moons. • In a shallow bowl, combine the plain flour and Kiwi spice blend. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Separate pork schnitzels (if stuck together) to get two per person. Coat pork in flour mixture, followed by the egg and finally the breadcrumbs. Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a plate. • Return large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.
TIP: Ensure the oil is hot before cooking the pork schnitzels for best results.
• Meanwhile, in a large bowl, combine cos lettuce, avocado, cucumber, balsamic glaze and a drizzle of vinegar and olive oil. Season to taste.
• Slice pork. • Divide cucumber cos salad between bowls. Top with spiced pork schnitzel and diced bacon. • Drizzle over mayonnaise to serve. Enjoy!