Smokey Pork & Charred Pineapple Burger
with Potato Fries, Burger Sauce & Fried Egg
We know some people have mixed feelings about pineapple on pizza, but how about on a burger? We argue that it gives this pork burger that extra fresh edge. If that hasn’t piqued your interest, what about adding an egg, because everyone loves an egg! Trust us, this is the new and improved burger.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Potato Fries
½ tin
Pineapple Slices
1 packet
pork mince
1 sachet
Kiwi Spice Blend
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
½ packet
Shredded Cabbage Mix
1 packet
burger sauce
(Contains Soy; )
1 packet
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
3
egg
(Contains Egg; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Set your air fryer to 200°C. • Place fries into the air fryer basket and cook for 10 minutes. • Shake the basket, then cook until golden, a further 10-15 minutes.
TIP: No air fryer? Preheat oven to 240°C/220°C fanforced. Place fries on a lined oven tray, drizzle with olive oil, season and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, drain pineapple slices (see ingredients). • In a medium bowl, combine pork mince, Kiwi spice blend, fine breadcrumbs and the egg (1 egg for 2 people / 2 eggs for 4 people). • Using damp hands, shape pork mixture into 2cm-thick patties (1 per person). Set aside.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook pork patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• Meanwhile, heat a medium frying pan over high heat with a drizzle of olive oil. • When oil is hot, crack the remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.
• While the eggs are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine shredded cabbage mix (see ingredients) and a drizzle of white wine vinegar and olive oil. Season to taste.
• Spread burger sauce over the burger bun bases, then top each bun with slaw, a pork patty, charred pineapple and a fried egg. • Serve with potato fries and garlic aioli. Enjoy!
Little cooks: Take the lead and help build the burgers!