Sirloin Steak & Cheesy Roast Potato Rounds
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Sirloin Steak & Cheesy Roast Potato Rounds

Sirloin Steak & Cheesy Roast Potato Rounds

with Onion-Thyme Glaze & Rainbow Slaw

Tonight’s the night, so let’s fire up the grill and unleash your inner carnivore; it’s time for another perfectly cooked steak! We’ve got the king of cuts with a juicy sirloin steak, served alongside roasted potato rounds enrobed in melty Cheddar cheese and a fresh slaw. Drizzle over a herby onion glaze and dig in!

Tags:
Over 30g protein
Allergens:
Milk
Sulphites
Egg
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

thyme

1

cucumber

1 packet

sirloin steak

1 packet

Onion Chutney

(Contains Sulphites; )

1 packet

Slaw Mix

1 packet

baby leaves

1 packet

garlic aioli

(Contains Egg, Soy; )

Not included in your delivery

olive oil

15 g

butter

(Contains Milk; )

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)2914 kJ
Calories696 kcal
Fat38.2 g
of which saturates13.5 g
Carbohydrate44.9 g
of which sugars25.4 g
Dietary Fibre6 g
Protein46.7 g
Sodium570 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into 0.5cm rounds. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and gently toss to coat. Spread out in a single layer. • Roast until just tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese and bake until golden and crisp.

2
2

• Meanwhile, pick thyme leaves. • Slice cucumber into rounds.

3
3

• When the potatoes have 10 minutes remaining, season sirloin steak on both sides. Heat a large frying pan over high heat with a drizzle of olive oil. • See 'Top Steak Tips' (below)! When oil is hot, cook steaks for 2 minutes on each side for medium-rare or until cooked to your liking. • Using tongs, sear fat for 30 seconds or until golden. Transfer to a plate and leave to rest for 5 minutes.

4
4

• While the steak is resting, return frying pan to medium heat. • Cook onion chutney, thyme, the butter, a splash of water and any beef resting juices until slightly thickened, 1-2 minutes. Season with salt and pepper.

5
5

• Meanwhile, in a large bowl, combine slaw mix, cucumber, baby spinach leaves, garlic aioli and a drizzle of white wine vinegar. Season with salt and pepper.

6
6

• Thinly slice steak. • Divide sirloin steak, cheesy roast potato rounds and creamy slaw salad between plates. • Pour herb sticky glaze over beef and potatoes. Enjoy!