Sesame Pork Schnitzel & Garlic Potatoes
with BBQ-Sriracha Sauce & Apple Slaw
It’s a twist on pork schnitzel, we’re combining sriracha with BBQ sauce so the schnitzels are extra mouth-watering when this sauce is drizzled over. This dish becomes more alluring when you catch the scent of garlic-infused potato, crushed so that you can’t miss them on the plate.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potatoes
2 clove
garlic
1 sachet
Zesty Chilli Salt
1
apple
1 packet
sriracha
(May be present Egg, Gluten, Sesame, Fish, Soy, Milk, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
panko breadcrumbs
(Contains Gluten(Wheat); )
½ sachet
sesame seeds
(Contains Sesame; )
1 packet
pork schnitzels
1 bag
Slaw Mix
1 packet
BBQ sauce
Not included in your delivery
1
olive oil
2 tbs
plain flour
(Contains Gluten; )
1
egg
(Contains Egg; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Bring a medium saucepan of lightly salted water to the boil. Cut potato into large chunks. Finely chop garlic. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain potato and set aside. • Return empty saucepan to medium-high heat with a drizzle of olive oil. Cook garlic, stirring, until fragrant, 1 minute. Add a pinch of salt. Stir, then remove from heat. • Return potato to the pan and toss to coat. Lightly crush with a fork. Add a pinch of zesty chilli salt. Season with salt and pepper and cover to keep warm.
TIP: Add a splash of water if the potato looks dry!
• Meanwhile, thinly slice apple into wedges. • In a small bowl, combine sriracha and BBQ sauce. Set aside.
Little cooks: Kids can help by combining the sauces.
• In a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and sesame seeds (see ingredients). • Pull apart pork schnitzels so you get 2 per person. Coat pork first in flour, followed by the egg and finally in the panko-sesame mixture. Transfer to a plate.
• Heat a large frying pan over high heat with enough olive oil to cover the base. Cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side. • Transfer to a paper towel-lined plate and sprinkle over the remaining zesty chilli salt.
• Meanwhile, combine slaw mix, apple and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste.
• Slice sesame pork schnitzel. • Divide apple slaw, garlic potatoes and pork schnitzel between plates. • Drizzle BBQ-sriracha over pork to serve. Enjoy!