Ginger Lemongrass Pork & Sesame Potatoes
with Pear Salad & Mayo
Here’s a dish that surprises you at every turn. These aren’t just roasted taters; a nutty sesame coating brings layers of addictive seasoning. And this isn’t just a pork steak – a honey-soy and ginger-lemongrass mixture adds an intoxicating aroma and flavour. Plus, the pear and cucumber salad adds the perfect freshness to round it all out. Get ready to fall in love with this meal!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
2 clove
garlic
1
pear
1
cucumber
1 packet
Ginger Lemon Kombucha
1 packet
pork loin steaks
1 packet
Mixed Salad Leaves
1 sachet
sesame seeds
(Contains Sesame; )
1 packet
mayonnaise
(Contains Egg; May be present Fish, Wheat, Cashew, Almond, Sesame, Soy. )
Not included in your delivery
olive oil
2 tsp
soy sauce
(Contains Gluten, Soy; )
2 tsp
vinegar (rice wine or white wine)
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, then roast until tender, 20-25 minutes.
• While the potato is roasting, finely chop garlic. • Thinly slice pear. Thinly slice cucumber into half-moons. • In a small bowl, combine the soy sauce and half the vinegar.
Little cooks: Take charge by combining the sauces!
• In a large frying pan, heat olive oil (1/2 tbs for 2 people / 1 tbs for 4 people) over medium-high heat. • Cook garlic and ginger & lemongrass paste, stirring, until fragrant, 1 minute. Transfer to the soy sauce mixture and stir to combine. Set aside.
TIP: Cover the pan with a lid if the ginger paste starts to spatter!
• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork loin steaks until cooked through, 3-4 minutes each side (depending on thickness). • Remove pan from heat, add the honey and turn to coat. • Transfer to a plate, add the ginger-soy sauce, turn to coat and cover with foil to rest for 5 minutes.
• While the pork is resting, combine the remaining vinegar and a drizzle of olive oil in a second medium bowl, then season with salt and pepper. • Add mixed salad leaves, pear and cucumber and toss to combine. • In a large bowl, combine roasted potatoes and sesame seeds.
Little cooks: Take the lead by tossing the salad!
• Slice ginger lemongrass pork steaks. • Divide pork, sesame potatoes and pear salad between bowls. • Pour any resting juices over pork. Serve with mayonnaise. Enjoy!