Seared Steak & Caramelised Onion Subs
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Seared Steak & Caramelised Onion Subs

Seared Steak & Caramelised Onion Subs

with Golden Fries & Basil Pesto

Love a good steak sambo? Meet our latest "don't go out when you can make it (better!) at home" recipe. Little touches like oven-baked ciabatta, caramelised onion and basil pesto are what take it from good to great.

Allergens:
Milk
Soy
Gluten(Wheat)
Almond
Cashew
Pine Nut
Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 unit

potatoes

1 unit

onion

1 unit

tomato

1 packet

Beef Rump

2 unit

ciabatta

(Contains Soy, Gluten(Wheat); May be present Egg, Sesame, Milk, Almond, Hazelnut. )

1 packet

basil pesto

(Contains Milk, Almond, Cashew, Pine Nut, Walnut; )

1 bag

salad leaves

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

1 tbs

balsamic vinegar

2 tsp

water

1 tsp

brown sugar

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Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories3570 kcal
Fat34 g
of which saturates10.7 g
Carbohydrate73 g
of which sugars11.5 g
Dietary Fibre0 g
Protein54.5 g
Cholesterol0 mg
Sodium662 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Medium Non-Stick Pan

Cooking Steps

BAKE THE FRIES
1

Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm fries. Spread over an oven tray lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.

TIP: Cut the potato to size so it cooks in time.

Get prepped
2

While the fries are baking, thinly slice the red onion. Thinly slice the tomato into rounds.

CARAMELISE THE ONION
3

In a medium frying pan, heat the butter and a drizzle of olive oil over a medium heat. Add the onion and cook, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and brown sugar and stir to combine. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

COOK THE STEAK
4

See Top Steak Tips (bottom) for extra info! Wipe out the frying pan and return to a high heat with a drizzle of olive oil. Season both sides of the beef rump with salt and pepper. When the oil is hot, cook the beef rump for 2-3 minutes on each side (depending on thickness) or until cooked to your liking. Transfer to a plate to rest.

Top Steak Tips! Use paper towel to pat steak dry before seasoning. Check if steak is done by pressing on it gently with tongs - rare steak is soft, medium is springy and well-done is firm. For ultimate tenderness, let steak rest on a plate for 5 minutes before slicing.

Bake the ciabatta
5

While the steak is resting, place the ciabatta directly on the wire rack of the oven and bake until heated through, 5 minutes.

serve up
6

Thinly slice the steak. Slice the ciabatta in half. Spread the ciabatta with the basil pesto, then top with the steak, caramelised onion, tomato and rocket leaves. Serve with the fries.