Beef Rump & Creamy Parmesan Sauce
with Shortcut Garlic Potatoes & Cherry Tomato Salad
A perfectly cooked steak is the ultimate go-to meal when you want to impress but you’ve got to be quick- all it needs is five minutes in the pan and five minutes to rest. Serve it with simple sides, and you’ll have a gourmet meal on the table in no time!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
Cucumber
½ packet
Cherry Tomatoes
1 packet
Beef Rump
½ packet
cream
(Contains Milk; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
spinach & rocket mix
1 packet
balsamic glaze
(Contains Sulphites; )
1 packet
Parsley
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• See ‘Top Steak Tips' (left)! • Cut potato into large chunks. • In a large microwave-safe bowl, combine potato, the butter and garlic paste and cover with a damp paper towel. • Microwave on high until tender, 6-8 minutes. • Season with salt and pepper. Toss to combine and cover to keep warm.
• Roughly chop cucumber. • Halve cherry tomatoes (see ingredients). • Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. • Season beef with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest. • Meanwhile, return pan to medium-low heat with a drizzle of olive oil. Add cream (see ingredients) and a pinch of pepper, then stir until slightly reduced, 1-2 minutes. • Remove pan from heat, then stir through grated Parmesan cheese.
• In a large bowl, combine cucumber, cherry tomatoes, spinach & rocket mix and balsamic glaze. Season to taste. • Divide beef rump, shortcut garlic potatoes and cherry tomato salad between plates. • Spoon creamy Parmesan sauce over beef. Tear over parsley to serve. Enjoy!