Saucy Beef & Pork Mozzarella Meatballs
with Potato Mash & Colourful Radish Salad
When we say ‘cheese’, you say ‘yes please’! We’re delivering on that chant with a mozzarella cheese meatball extravaganza. With both beef and pork mince tossed in a tomato sauce and served on a warm blanket of mashed potatoes, we’re putting smiles on everyone’s face. Say cheese!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
radish
3 clove
garlic
½ packet
mozzarella cheese
(Contains Milk; )
1 packet
beef & pork mince
1 sachet
Aussie Spice Blend
1 packet
fine breadcrumbs
(Contains Gluten(Wheat); May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 tin
tinned cherry tomatoes
1 sachet
Garlic & Herb Seasoning
½ bag
Deluxe Salad Mix
Not included in your delivery
olive oil
40 g
butter (for the mash)
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
1
egg
(Contains Egg; )
1 tsp
balsamic vinegar
1 tsp
brown sugar
20 g
butter (for the sauce)
(Contains Milk; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add butter(for the mash) and the milk to the potato and season with salt. Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled.
Little cooks: Get those muscles working and help mash the potatoes!
• Meanwhile, thinly slice radish. Finely chop garlic. Thinly slice mozzarella (see ingredients). • In a medium bowl, combine beef & pork mince, Aussie spice blend, fine breadcrumbs, the egg and half the garlic. • Using damp hands, roll heaped spoonfuls of mince mixture into meatballs (4-5 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). Transfer to a plate.
• Wipe out frying pan, then return to medium heat with a drizzle of olive oil. Cook remaining garlic until fragrant, 1 minute. • Add tinned cherry tomatoes, garlic & herb seasoning, the balsamic vinegar, brown sugar and butter(for the sauce). Stir to combine, then simmer until slightly thickened, 3-4 minutes. Season to taste. • Return meatballs to the pan, gently stirring to coat. Top with mozzarella and cover with a lid (or foil) until melted.
TIP: If the sauce is too thick, add a splash of water!
• While the sauce is cooking, combine radish, deluxe salad mix (see ingredients) and a drizzle of white wine vinegar and olive oil in a second medium bowl. Season to taste.
• Divide potato mash between plates. Top with saucy beef and pork mozzarella meatballs. • Serve with radish salad. Enjoy!