Rustic Halloumi & Caramelised Onion Burger
with Spiced Wedges
We’re so excited about this burger, with crispy slices of squeaky halloumi, creamy herby mayo and a side of golden potato wedges. Let’s just say, you won’t need the local pub’s menu on hand when you’ve got this recipe under your belt.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 sachet
classic roast seasoning
1 packet
Halloumi
(Contains Milk; )
½
Onion
1
tomato
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1 packet
Mixed Salad Leaves
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
½ tbs
water
1 tsp
brown sugar
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Sprinkle over classic roast seasoning. Drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, slice halloumi into two thin pieces per person. • Thinly slice onion (see ingredients) and tomato.
TIP: Cut the halloumi into pieces with a similar width to the burger buns!
• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. • Transfer to a bowl.
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook halloumi until golden brown, 1-2 minutes each side.
• While the halloumi is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread dill & parsley mayonnaise over burger bun bases. • Top with some mixed salad leaves, tomato, halloumi and caramelised onion. • Serve with spiced wedges. Enjoy!