Roast Beef Eye Fillet & Mustard Gravy
with Garlic Mash & Bacon Greens
Tender perfection, that’s how people will describe this dinner once they’re done licking their plates! This premium cut of beef is roasted until juicy and flavourful, and is paired with a fragrant garlic mash, bacon-speckled greens and a punchy Dijon gravy. Tonight’s dinner will have the aftertaste of satisfaction.
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Ingredients
2
potato
3 clove
garlic
1 packet
Premium Fillet Steak
1 packet
green beans
½ bunch
baby broccoli
1 packet
diced bacon
1 sachet
Gravy Granules
(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )
½ packet
Dijon mustard
Not included in your delivery
olive oil
40 g
butter
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
½ cup
boiling water
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Boil the kettle. • Peel potato and cut into large chunks. Finely chop garlic. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain potato and set aside. • Return the saucepan to medium-high heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. Add potato, the butter and milk and season with salt. Mash until smooth. Cover to keep warm.
• See 'Top Steak Tips' (below). Meanwhile, season premium fillet steak with salt and pepper. Heat a large frying pan over high heat with a drizzle of olive oil. Add the steak to the pan and sear until browned, 1 minute on all sides. • Transfer to a lined oven tray. Roast for 8-10 minutes for medium or until cooked to your liking. • Remove beef from the oven and set aside to rest for 5-10 minutes.
• While the beef is roasting, trim green beans. Slice baby broccoli (see ingredients) in half lengthways.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 4-5 minutes. Transfer to a medium bowl. • Return the frying pan to medium-high heat, then cook baby broccoli and green beans until softened, 5-6 minutes. Transfer the veggies to the bowl with the bacon. Season. • Boil the kettle.
• While the steak is resting, in a medium heatproof bowl, combine gravy granules, Dijon mustard (see ingredients) and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
• Slice beef. • Divide garlic mash and bacon greens between plates. Top with roasted beef fillet. • Pour over mustard gravy to serve. Enjoy!