Red Pesto Chicken Alfredo & Fettuccine with Green Beans
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. A quick and scrumptious chicken alfredo in a creamy sauce is just the thing you need to finish the day on a happy (and tasty) note. That sounds like perfection to us.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
chicken breast
1 sachet
Garlic & Herb Seasoning
1 bag
baby spinach leaves
1 packet
Fresh Fettuccine
(Contains Egg, Gluten; May be present Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
½ bottle
cream
(Contains Milk; )
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
Chicken-Style Stock Powder
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 packet
red pesto
(Contains Milk, Tree Nuts; )
1 bag
green beans
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Boil the kettle • Cut chicken breast into 2cm chunks. Trim and halve green beans • Heat olive oil in a frying pan over high heat • Cook green beans, chicken and seasoning, tossing, until cooked through, 3-4 mins • Add spinach and cook until wilted, 1 min
• Pour boiling water into a saucepan over high heat. Season generously with salt • Bring to the boil, add fettuccine and cook until ‘al dente’, 3 mins. Drain • Reduce frying pan to medium-low heat, then add cream (1/2 bottle for 2P / 1 bottle for 4P), garlic paste, Parmesan and chicken stock. Cook until slightly thickened, 2-3 mins
• Roughly chop almonds • Add pasta and pesto to the frying pan and toss to coat. Season with pepper • Plate up chicken pasta • Top with almonds to serve