Rancher's Pulled Pork Enchiladas
with Cheddar Cheese & Creamy Slaw
Enchiladas are long bundles of joy, wrapped up tight with a cheese melted over, they will bring smiles to everyone’s face. Discover the saucy pulled pork filling, spiced in our All-American fan-fav seasoning, and the creamy slaw served on the side is just the thing to finish up this plate of happiness.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
Brown Onion
1 sachet
All-American Spice Blend
1 packet
tomato paste
1 packet
pulled pork
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 bag
super slaw
1 packet
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
¼ cup
water
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Preheat grill to medium-high heat. • Grate the carrot. Thinly slice onion.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and onion until softened, 3-4 minutes. • Add All-American spice blend, tomato paste and pulled pork and cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove from heat, then stir through the butter and water until combined.
• Drizzle a baking dish with olive oil. Lay a mini flourtortilla on a flat surface. Spoon pork mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and pork mixture, ensuring they fit together snugly in the baking dish. Sprinkle over shredded Cheddar cheese. • Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.
Little cooks: Take charge of assembling the enchiladas!
• Meanwhile, combine super slaw, garlic aioli and a drizzle of white wine vinegar in a large bowl. Season to taste. • Divide pulled pork enchiladas between plates. • Serve with creamy slaw. Enjoy!