Enchiladas are long bundles of joy, wrapped up tight with cheese melted over, they will bring smiles to everyone’s face. Discover the saucy beef mince filling, spiced in our All-American fan-fav seasoning, and the creamy slaw served on the side is just the thing to finish up this plate of happiness.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
carrot
1
leek
1 sachet
All-American Spice Blend
1 packet
tomato paste
6
Mini Flour Tortillas
(Contains Gluten; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Shredded Cabbage Mix
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
beef mince
olive oil
20 g
butter
(Contains Milk; )
¼ cup
water
drizzle
white wine vinegar
• Preheat grill to medium-high heat. • Grate carrot. Thinly slice white and light green parts of leek.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan heat a drizzle of olive oil over medium-high heat. Cook beef mince, carrot and leek, breaking up with a spoon, until just browned, 4-5 minutes. • Add All-American spice blend and tomato paste and cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove from heat, then stir through the butter and water until combined.
• Drizzle a baking dish with olive oil. Lay a mini flour tortilla on a flat surface. Spoon beef mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly in the baking dish. Sprinkle over shredded Cheddar cheese. • Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.
Little cooks: Take charge of assembling the enchiladas!
• Meanwhile, combine shredded cabbage mix, garlic aioli and a drizzle of white wine vinegar in a large bowl. Season to taste. • Divide beef enchiladas between plates. • Serve with creamy slaw. Enjoy!