Quick Tex-Mex Beef Tacos
with Creamy Aioli Slaw & Cheddar Cheese
You can't beat tacos for an easy, satisfying meal that everyone will love. So here's a new combo to get your tastebuds tingling, with garlicky aioli, spiced beef, slaw and charred sweetcorn to top it all off.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½ tin
sweetcorn
3 clove
garlic
1
carrot
1 packet
beef strips
1 bag
Shredded Cabbage Mix
1 packet
garlic aioli
(Contains Egg, Soy; )
8
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 bag
coriander
1 sachet
Tex-Mex spice blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 tsp
white wine vinegar
Nutrition Values
Utensils
Instructions
• Drain sweetcorn (see ingredients). Finely chop garlic. Grate carrot. • In a large bowl, combine the garlic, Tex-Mex spice blend and a drizzle of olive oil. Season with salt and pepper, then add beef strips and toss to coat. Set aside. • Heat a large frying pan over a high heat. Cook sweetcorn until lightly charred, 4-5 minutes. Transfer to a bowl and season.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
• Return pan to a high heat with a drizzle of olive oil. When oil is hot, cook beef strips until browned and cooked through, 1-2 minutes.
TIP: If your pan is getting crowded, cook in batches for the best results!
• In a medium bowl, combine carrot, shredded cabbage mix, garlic aioli and white wine vinegar. Season and toss to coat. • Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through.
• Roughly chop coriander. • Top each tortilla with creamy slaw, charred sweetcorn, Tex-Mex beef and shredded Cheddar cheese. • Serve garnished with coriander.