Teriyaki-Glazed Pork Burger
with Creamy Slaw & Sesame-Bacon Fries
We're revamping burger night by giving juicy pork patties a teriyaki glaze, and sprinkling potato fries with sesame seeds to jazz up their flavour. A rainbow slaw with pear and mayo takes the salad portion of the meal to new heights too.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
4
potato
1 sachet
mixed sesame seeds
(Contains Sesame; )
1 packet
pork mince
1 packet
fine breadcrumbs
(Contains Gluten(Wheat); May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
pear
1 sprig
spring onion
1 packet
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains Egg; May be present Fish, Wheat, Cashew, Almond, Sesame, Soy. )
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
1 tsp
honey
1 tbs
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, crumble over diced bacon, sprinkle with mixed sesame seeds and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Kids can help sprinkle over the sesame seeds and toss the fries.
• While the fries are baking, in a large bowl, combine pork mince, fine breadcrumbs and the egg. • Using damp hands, shape the pork mixture into 2cm-thick patties (1 per person). • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork patties until just cooked through, 5-6 minutes each side. • Remove pan from heat, then add teriyaki sauce and turn to coat.
TIP: Cook in batches if your pan is getting crowded. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice pear and spring onion. • In a medium bowl, add shredded cabbage mix, pear, spring onion and mayonnaise. Toss to combine.
• Top burger bun bases with some creamy slaw and a teriyaki-glazed pork patty. • Serve with sesame-bacon fries and any remaining slaw. Enjoy!