Easy Sticky Sweet-Soy Beef Tacos
with Asian Slaw & Sriracha Mayo
Take your tacos to the next level and reach for the stars with our sweet-soy seasoning because it’s sure to change the whole profile of these tacos when it comes into contact with tender beef strips. If you dare, go another step further and layer a punchy sriracha mayo over the tortillas. The flavour in these tacos is limitless!
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1 bunch
spring onion
1 packet
mayonnaise
(Contains Egg; )
1 packet
sriracha
(May be present Egg, Gluten, Sesame, Fish, Soy, Milk, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
beef strips
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 bag
Shredded Cabbage Mix
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 bag
Pea Pods
Not included in your delivery
olive oil
1 tsp
honey
1 tsp
soy sauce
(Contains Gluten, Soy; )
drizzle
vinegar (rice wine or white wine)
drizzle
sesame oil
(Contains Sesame; )
Nutrition Values
Utensils
Instructions
• Grate carrot (see ingredients). Thinly slice pea pods and spring onion. • In a small bowl, combine mayonnaise and sriracha. Set aside. • In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil.
Little cooks: Take charge by combining the mayo and sriracha!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef in batches until browned and cooked through, 1-2 minutes. • Return all the beef to the pan, then add the honey and soy sauce, tossing to combine, 1 minute. Remove pan from heat.
• Meanwhile, combine shredded cabbage mix, carrot and a drizzle of vinegar and sesame oil in a second medium bowl. Season with saltand pepper. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Spread some sriracha mayo over each tortilla, then top with some Asian slaw, pea pods and sticky sweet-soy beef. • Top with spring onion. Serve with any remaining sriracha mayo. Enjoy!