Quick Spiced Pork & Romesco Sauce
with Spinach Rice & Garlicky Green Beans
This meal is all about the little differences – the homely seasoning spicing up the pork, the easily-cooked bed of fluffy rice and the smokey, Spanish-inspired romesco sauce that's bound to be your new favourite accompaniment.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
basmati rice
1 sachet
Chicken-Style Stock Powder
1 bag
baby spinach leaves
2 clove
garlic
½
lemon
1 packet
pork loin steaks
1 packet
romesco sauce
(Contains Tree Nuts; May be present Milk, Sulphites, Egg, Sesame, Fish, Gluten, Soy. )
1 bag
green beans
1 sachet
Nan's Special Seasoning
Not included in your delivery
1
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add basmati rice and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and return rice to saucepan. Add chicken-style stock powder and baby spinach leaves and stir to combine. • Meanwhile, finely chop garlic. Trim green beans. Slice lemon into wedges.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook pork loin steaks and Nan's special seasoning until cooked through, 3-4 minutes each side. • Transfer to a plate, cover and rest for 5 minutes.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• While pork is resting, wipe out frying pan and return to a medium-high heat with a drizzle of olive oil. Cook green beans until tender, 4-5 minutes. • Add garlic and a squeeze of lemon juice and cook until fragrant, 1 minute. Season with salt and pepper.
• Slice pork. • Divide spinach rice between bowls. Top with pork and garlicky green beans. • SPICY! The sauce is slightly spicy, use less if you're sensitive to heat. Spoon romesco sauce over pork and serve with any remaining lemon wedges.