Quick Soy Chicken & Radish Tacos
with Creamy Slaw
Tacos with Asian flavours are coming together to make an unbeatable fusion of flavours. It’s packing tortillas withoyster sauce-glazed diced chicken, adding a colourful slaw with radish for a bit of peppery crunch. It’s the ultimate combination!
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
radish
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
Shredded Cabbage Mix
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
Diced Chicken
6
Mini Flour Tortillas
(Contains Gluten; )
Not included in your delivery
olive oil
1 tbs
brown sugar
1 tbs
soy sauce
(Contains Gluten, Soy; )
2 tsp
sesame oil (optional)
(Contains Sesame; )
drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Instructions
• Grate carrot. Thinly slice radish. • In a small bowl, combine oyster sauce, the soy sauce and the brown sugar.
Little cooks: Older kids can help grate the carrot under adult supervision.
• In a medium bowl, combine shredded cabbage mix, carrot, garlic aioli, the sesame oil (if using) and a drizzle of vinegar. Season to taste.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook diced chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add oyster sauce mixture and stir until chicken is coated, 1-2 minutes. Remove from heat. • Microwave mini flour tortillas on a plate in 10 second bursts, or until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Bring everything to the table to serve. Fill tortillas with some creamy slaw, radish and Asian-style chicken. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the shallots!