Quick Pork Spaghetti Bolognese
with Veggies & Grated Parmesan
It’s spag bol’ night, get excited, especially because we’re swapping out beef for pork mince and cooking it up in an Aussie spice mix and Worcestershire sauce (don’t worry we have no clue how to say it either). Everyone will be loving this new take on a classic.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 stalk
celery
1
Brown Onion
1 packet
spaghetti
(Contains Gluten; May be present Soy, Egg. )
1 packet
pork mince
½ tin
Crushed & Sieved Tomatoes
1 sachet
beef-style stock powder
1 bag
baby spinach leaves
1 sachet
Aussie Spice Blend
1 packet
Worcestershire sauce
(Contains fish, Gluten, Soy; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
1
olive oil
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Meanwhile, finely chop celery and onion.
• Cook spaghetti in the boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), drain the spaghetti, then return to the saucepan.
Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!
• Meanwhile, heat a large frying pan over high heat with drizzle of olive oil. When oil is hot, cook pork mince, breaking up with a spoon, until browned, 2-3 minutes. • Reduce heat to medium-high, then add celery and onion and cook until softened, 4-5 minutes. Add Aussie spice blend and cook until fragrant, 1 minute. • Add crushed & sieved tomatoes (see ingredients), beef-style stock powder, Worcestershire sauce and reserved pasta water. Cook, stirring, until reduced, 2-3 minutes. • Remove pan from heat, then add baby spinach leaves, cooked spaghetti and the butter. Season to taste and stir until wilted.
• Divide spiced pork spaghetti bolognese between bowls. • Garnish with grated Parmesan cheese. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the cheese!