Quick Oyster Sauce Beef & Pork Stir-Fry
with Sesame-Garlic Baby Broccoli, Rice & Peanuts
It’s a sauce that no one can resist, oyster sauce is glazing beef and pork tonight for a superb finishing touch. There might even be a sneaky pop of ginger and baby broccoli in there!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 stalk
celery
1 bag
baby broccoli
1 bag
Asian Stir-Fry Mix
1 sachet
mixed sesame seeds
(Contains Sesame; )
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
beef & pork mince
1 packet
roasted peanuts
(Contains Peanut; May be present Tree Nuts, Gluten, Sesame, Milk, Soy. )
Not included in your delivery
olive oil
1 tsp
soy sauce (for the sauce)
(Contains Gluten, Soy; )
1.5 tsp
brown sugar
1 tsp
rice wine vinegar
drizzle
soy sauce (for the veggies)
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside. • Meanwhile, in a small bowl, combine oyster sauce, the soy sauce (for the sauce), brown sugar, ginger paste, the rice wine vinegar and a splash of water.
Little cooks: Take charge by combining the ingredients for the oyster sauce mixture!
• Thinly slice celery. Halve any thicker stalks of baby broccoli lengthways. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Stir-fry celery, baby broccoli and Asian stir-fry mix until tender, 4-5 minutes. • Add mixed sesame seeds, the soy sauce (for the veggies) and garlic paste and cook until fragrant, 1-2 minutes. • Transfer to a bowl and cover to keep warm.
• Wipe out the frying pan, then return to high heat with a drizzle of olive oil. • Cook beef & pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Remove from heat, then stir through oyster sauce mixture until combined.
• Divide rapid rice between bowls. • Top with sesame-garlic veggies and oyster sauce beef. • Sprinkle over roasted peanuts to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the peanuts!