Easy Creamy Salmon & Tomato Spaghetti
with Pear & Mixed Leaf Salad
Twirl your fork into a plate of pure bliss with this spaghetti spectacular! Perfectly cooked pasta meets tender, flaked salmon in a rich, tomato-infused cream sauce that’s downright irresistible. Paired with a crisp pear salad for a burst of freshness, this dish is a delicious balance of indulgence and zest. Dinner just got a whole lot more exciting!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Pear
Garlic
1
Spaghetti
(Contains Gluten; May be present Soy, Egg. )
1
Salmon
(Contains fish; )
1
Mixed Salad Leaves
1
Diced Tomatoes with Garlic & Onion
1
Nan's Special Seasoning
1
Chicken-Style Stock Powder
1
Cream
(Contains Milk; )
Not included in your delivery
olive oil
balsamic vinegar
Nutrition Values
Cooking Steps
- Boil kettle. Thinly slice pear into thin wedges. Finely chop garlic.
- Pour boiled water from the kettle into a saucepan over medium-high heat.
- Add spaghetti and cook until ‘al dente’, 10 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain and return to pan.
- While the spaghetti is cooking, heat a drizzle of olive oil in a large frying pan over a medium-high heat. Pat salmon dry with paper towel and season both sides.
- When oil is hot, add salmon, skin side down, and cook until just cooked through, 2-4 minutes each side. Transfer to a plate and cover to keep warm.
- In a medium bowl combine pear, mixed salad leaves, a drizzle of balsamic vinegar and olive oil. Season to taste.
- Wipe out and return frying pan to a medium-high heat with a drizzle of olive oil.
- Add garlic to pan and cook until fragrant, 1 minute. Add crushed & sieved tomatoes, nan's special seasoning and reserved pasta water, and cook, stirring occasionally, until reduced, 2-3 minutes. Season.
- Add chicken-style stock powder and longlife cream, cook until slightly thickened, 1 minute.
- Add spaghetti and stir to combine.
- Flake salmon into bite-size pieces and toss through spaghetti.
- Divide creamy tomato salmon spaghetti between bowls.
- Serve with pear and mixed leaf salad. Enjoy!