Quick Honey-Soy Beef Tacos
with Pickled Onion & Crushed Peanuts
You think you know tacos? Think again! Our Asian-style beef filling changes the whole flavour profile of these tacos with its sweet and salty honey-soy glaze. Top them with fresh veggies and a punchy onion pickle for maximum enjoyment of this game changer in fusion cuisine.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
beef strips
½
onion
1
carrot
½
fresh chilli (optional)
1 bag
salad leaves
8
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
Crushed Peanuts
(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 clove
garlic
Not included in your delivery
1
olive oil
2.5 tbs
soy sauce
(Contains Gluten, Soy; )
1 tbs
honey
¼ cup
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Thinly slice onion (see ingredients). • In a medium bowl, combine garlic, the soy sauce and the honey. Add beef strips and toss to coat. Set aside. • In a small bowl, combine the vinegar and a good pinch of sugar and salt. Scrunch onion in your hands, then add to pickling liquid with just enough water to cover onion. Stir to coat and set aside.
TIP: If you don't like pickled onion, cook the onion in step 3 with the beef!
• While the onion is pickling, grate carrot. Thinly slice fresh chilli (if using). • In a second medium bowl, combine carrot, salad leaves and chilli. Season with salt and pepper and toss to combine. Set aside.
Little cooks: Take the lead by tossing the salad!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Meanwhile, microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
TIP: You can cook the onion with the beef if you prefer.
TIP: Cooking the beef in batches over a high heat keeps it tender
• Drain pickled onion. • Top tortillas with salad, honey-soy beef and pickled onion. • Spoon over garlic aioli and garnish with crushed peanuts to serve.
Little cooks: Add the finishing touch by sprinkling over the garnish!