Quick Ginger Beef & Pork Mushroom Rice Bowl
with Pickled Onion & Japanese Mayo
Centre yourself and relax with a bowl of ginger flavoured beef and pork mince. The mushrooms really lend an earthy taste that’s too good to be true. So sit back and enjoy this easy to make dinner with no fuss and a lot of flavour.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
basmati rice
1
Brown Onion
2 clove
garlic
1 packet
portabello mushrooms
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
1 packet
mayonnaise
(Contains Egg; )
1 packet
Japanese Dressing
(Contains Sesame, Soy, Gluten(Wheat); May be present Egg, Fish. )
1 sachet
sesame seeds
(Contains Sesame; )
1 packet
beef & pork mince
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 bag
Shredded Cabbage Mix
Not included in your delivery
olive oil
¼ cup
vinegar (rice wine or white wine)
1 tbs
soy sauce
(Contains Gluten, Soy; )
1 tbs
brown sugar
1 tbs
sesame oil
(Contains Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain and set aside. • Meanwhile, thinly slice onion. • In a medium bowl, combine the vinegar and a generous pinch of salt and sugar. Add onion to the pickling liquid with just enough water to cover the onion. Stir to coat and set aside.
• Finely chop garlic. Thinly slice portabello mushrooms. • In a small bowl, combine teriyaki sauce, the soy sauce, brown sugar and the sesame oil. Set aside. • In a second small bowl, combine mayonnaise and Japanese dressing. Set aside.
• Finely chop garlic. Thinly slice portabello mushrooms. • In a small bowl, combine teriyaki sauce, the soy sauce, brown sugar and the sesame oil. Set aside. • In a second small bowl, combine mayonnaise and Japanese dressing. Set aside.
• Drain pickled onion. Divide basmati rice between bowls. • Top with ginger beef and pork, veggies and pickled onion. • Drizzle with Japanese mayo. Garnish with toasted sesame seeds to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!