Double Quick Sweet-Soy Chicken & Celery Slaw

Name: Double Quick Sweet-Soy Chicken & Celery Slaw with Roast Potato Chunks
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 potato; 2 packet chicken breast; 1 sachet Sweet Soy Seasoning; 1 packet sweet chilli sauce; 1 tsp soy sauce; 1 stalk celery; 1 packet Slaw Mix; 1 packet mayonnaise; 1 tsp sesame oil; drizzle vinegar (rice wine or white wine); 1 packet parsley

with Roast Potato Chunks

Get up to $175 off

Sweet chilli sauce can be found on so many things, but we’re sure it will be a real standout with this tender chicken. Enjoy the pops of flavour and the roasted potato with this winning dinner.

Tags:

Kid Friendly

•Climate Superstar

•Over 30g protein

Allergens:

Soy

•Gluten(Wheat)

•Gluten

•Egg

•Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

2 packet

chicken breast

1 sachet

Sweet Soy Seasoning

(Contains Soy, Gluten(Wheat); )

1 packet

sweet chilli sauce

1 stalk

celery

1 packet

Slaw Mix

1 packet

mayonnaise

(Contains Egg; )

1 packet

parsley

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains Gluten, Soy; )

1 tsp

sesame oil

(Contains Sesame; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2940 kJ

Fat20.2 g

of which saturates3.9 g

Carbohydrate51.2 g

of which sugars30 g

Protein84.2 g

Sodium1363 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Instructions

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a large bowl, combine sweet soy seasoning and a drizzle of olive oil. Add chicken and toss to coat. • When the potato has 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook chicken, tossing occasionally, until browned and cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add sweet chilli sauce and the soy sauce, turning chicken to coat.

• Meanwhile, thinly slice celery. • In a second medium bowl, combine slaw mix, celery, mayonnaise, the sesame oil and a drizzle of vinegar. Season to taste.

Little cooks: Help toss the slaw.

• Slice the chicken. • Divide sweet soy-glazed chicken, celery slaw and roast potato chunks between plates. • Tear over parsley leaves to serve. Enjoy!