Quick Hoisin Lamb Tacos
with Cucumber Slaw & Crispy Shallots
This might be our most exciting flavour fusion yet! The humble taco has borrowed a few attributes from a much loved Asian dish - duck pancakes. Lamb mince is cooked in sticky sweet hoisin sauce before being sandwiched into golden taco shells with cucumber and crispy shallots. We give it five stars!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
cucumber
2 clove
garlic
½
carrot
1 packet
lamb mince
½ packet
hoisin sauce
(Contains Soy; )
1 packet
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains Egg; )
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Crispy Shallots
Not included in your delivery
olive oil
2 tsp
vinegar (rice wine or white wine)
1 tbs
soy sauce
(Contains Gluten, Soy; )
1 tsp
sesame oil
(Contains Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Thinly slice cucumber into sticks. Finely chop garlic. Grate carrot (see ingredients).
• Heat a large frying pan over high heat with a drizzle of olive oil. Cook lamb mince, breaking up with a spoon, until browned, 3-4 minutes. • Add garlic and cook until fragrant, 1 minute. • Add hoisin sauce (see ingredients), the vinegar, soy sauce and sesame oil, then cook, stirring, until the sauce is slightly reduced, 1 minute. Remove from heat. Season with pepper.
• Meanwhile, combine shredded cabbage mix, carrot and mayonnaise in a large bowl. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
• Fill each tortilla with slaw, cucumber and hoisin lamb. • Sprinkle over crispy shallots to serve. Enjoy!