Creamy Tomato & Chicken Penne
with Parmesan & Baby Leaves
A penne for your thoughts? Well, we’re thinking of tender chicken and pasta in a rich and creamy pink sauce. With carrot for goodness, and a scattering of grated Parmesan cheese, this is the simple, yet tasty bowl of your (and our) dreams!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Penne
(Contains Gluten; May be present Soy, Egg. )
1
carrot
1 packet
Diced Chicken
½ packet
tomato paste
1 sachet
Garlic & Herb Seasoning
½ packet
cream
(Contains Milk; )
1 sachet
Chicken-Style Stock Powder
1 packet
baby leaves
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Pour boiling water into a large saucepan with a generous pinch of salt. Add penne to the boiling water and cook, over high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain penne, then return to saucepan. • Meanwhile, grate carrot.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook diced chicken and carrot, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add tomato paste (see ingredients) and garlic & herb seasoning and cook until fragrant, 1-2 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
• Reduce heat to low, then add cream (see ingredients), chicken-style stock powder, cooked penne, baby leaves, a splash of reserved pasta water and half the grated Parmesan cheese to the pan. Stir until warmed through, 1-2 minutes. Season to taste.
TIP: If the sauce looks too thick, stir through a splash more reserved pasta water to loosen.
• Divide creamy tomato and chicken penne between bowls. • Top with remaining Parmesan cheese. Enjoy!
Little cooks: Kids can add the finishing touch by sprinkling the cheese on top