Quick Creamy Mushroom & Bacon Boscaiola
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Quick Creamy Mushroom & Bacon Boscaiola

Quick Creamy Mushroom & Bacon Boscaiola

with Garlic Ciabatta

When the craving for a creamy pasta dish hits there’s only one solution - a boscaiola. Soft and warming, it will fill up your belly with love from the hearty mushrooms and bacon stirred through the sauce. Soak up the flavour with a side of classic garlic bread.

Tags:
Kid Friendly
Allergens:
Gluten(Wheat)
Milk
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 clove

garlic

1 packet

fettuccine

(Contains Gluten(Wheat); May be present Egg, Soy. )

1 packet

diced bacon

1 packet

portabello mushrooms

1 sachet

Garlic & Herb Seasoning

1 bottle

cream

(Contains Milk; )

1 sachet

Chicken-Style Stock Powder

1 bag

baby spinach leaves

1

Wholemeal Panini

(Contains Soy, Gluten(Wheat); )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

50 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)5652 kJ
Fat89.8 g
of which saturates52.1 g
Carbohydrate96.2 g
of which sugars11.9 g
Protein34.3 g
Sodium1735 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
1

• Boil the kettle. Preheat the grill to high. Thinly slice portabello mushrooms. Finely chop garlic. • Slice wholemeal panini in half lengthways, then slice each diagonally. • Half-fill a large saucepan with boiling water. • Cook fettuccine, uncovered, over high heat, until ‘al dente’, 9 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain, then return fettuccine to the saucepan.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until beginning to brown, 2-3 minutes. • Add mushrooms and 1/2 the butter and cook until browned and softened, 6-8 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. • Add cream, chicken-style stock powder and reserved pasta water and cook until slightly thickened, 2-3 minutes. • Add fettuccine, baby spinach leaves and grated Parmesan cheese, tossing, until wilted and combined, 1 minute. Season to taste.

3
3

• Meanwhile, add garlic and the remaining butter to a small heatproof bowl. Microwave in 10 second bursts until melted. Brush garlic butter over cut sides of ciabatta. Season with salt and pepper. • Place ciabatta directly onto wire racks and grill until golden, 5 minutes.

4
4

• Divide creamy mushroom and bacon boscaiola between bowls. • Serve with garlic ciabatta. Enjoy!