Quick Creamy Bacon & Tomato Orecchiette
with Leek & Garlic Pangrattato
Brighten your day with yet another stunning pasta dish. There are so many flavours you can try, and this creamy tomato and bacon combo is a standout among them. Add some crunch with a garlicky pangrattato for a meal we can’t get enough of.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
leek
2
garlic
½ packet
panko breadcrumbs
(Contains Gluten; )
1 packet
orecchiette
(Contains Gluten; May be present Soy, Egg. )
1 packet
diced bacon
1 sachet
Garlic & Herb Seasoning
1 packet
Diced Tomatoes with Garlic & Onion
½ packet
cream
(Contains Milk; )
1 sachet
vegetable stock powder
Not included in your delivery
olive oil
½ tsp
brown sugar
Nutrition Values
Utensils
Instructions
• Bring a medium saucepan of salted water to the boil. • Grate carrot. Thinly slice leek. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook panko breadcrumbs (see ingredients) and garlic, stirring occasionally, until fragrant and just toasted, 3-4 minutes. Season to taste. Transfer to a small bowl.
Little cooks: Older kids can help grate the carrot under adult supervision.
• Cook orecchiette in the boiling water, over high heat, until 'al dente', 8 minutes. • Reserve some pasta water (3/4 cup for 2 people / 11/2 cups for 4 people), then drain orecchiette and return to the pan. Drizzle with olive oil to prevent sticking.
• Meanwhile, return the frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 3-4 minutes. • Add leek and carrot, stirring, until softened, 4-5 minutes. • Add garlic & herb seasoning, diced tomatoes and the brown sugar, and cook until fragrant, 1-2 minutes. • Reduce heat to medium, then stir through cream (see ingredients), vegetable stock powder and reserved pasta water. Simmer until slightly reduced, 2-3 minutes.
• Add cooked orecchiette to the sauce and stir to combine. Season to taste. • Divide creamy bacon and tomato orecchiette between bowls. Top with garlic pangrattato. Enjoy!
TIP: Add a splash of extra pasta water if the sauce looks too dry.