Quick Creamy Bacon & Chicken Spaghetti
with Chargrilled Capsicum Sauce & Baby Leaves
Light the candles, get out the red and white checked blanket and get ready for oodles of delicious noodles. It’s spaghetti night, this time with bacon & chicken in a rich chargrilled capsicum sauce to light up your tastebuds. Twirl your pasta until your heart’s content.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
¾ packet
spaghetti
(Contains Gluten; May be present Soy, Egg. )
1
tomato
1 packet
chicken thigh
1 sachet
classic roast seasoning
½ packet
cream
(Contains Milk; )
1 sachet
Chicken-Style Stock Powder
1 packet
Chargrilled Capsicum Relish
(Contains Sulphites; )
1 packet
baby leaves
1 packet
diced bacon
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.
Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!
• Meanwhile, roughly chop tomato. • Cut chicken thigh into 2cm chunks. • In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken and diced bacon, breaking up bacon with a spoon, until browned and cooked through, 5-6 minutes.
• Reduce heat of the frying pan to medium, then add tomato and cook until softened, 3-5 minutes. • Add Aussie spice blend and cook until fragrant, 1 minute. • Add cream (see ingredients), chicken-style stock powder, chargrilled capsicum relish and reserved pasta water, stir to combine and simmer until slightly reduced, 1 minute. • Remove pan from heat, then add cooked spaghetti and baby kale, stirring until wilted. Season to taste.
TIP: Add a splash more water if the sauce looks too thick.
• Divide creamy bacon and chicken spaghetti between bowls. Enjoy!