Quick Chorizo & Cheesy Ciabatta Pizza Melt
with Pear Salad
Our easy ciabatta and chorizo melt gives a traditional pizza some fierce competition. We’ve topped crispy ciabatta with a rich tomato sugo and bursting corn kernels for extra flavour. Finished with gooey Cheddar cheese and ready in just 20 minutes, this dinner won’t be hanging around for long.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Mild Chorizo
2 clove
garlic
½ tin
sweetcorn
2
ciabatta
(Contains Gluten, Soy; May be present Egg, Sesame, Tree Nuts, Peanut, Sulphites, Milk. )
1 packet
tomato sugo
1
pear
1 bag
salad leaves
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Nutrition Values
Utensils
Instructions
• Roughly chop mild chorizo. Finely chop garlic. Drain sweetcorn (see ingredients). Halve ciabatta lengthways.
• In a large frying pan, heat a drizzle of olive oil over a high heat. Cook chorizo and sweetcorn until golden and lightly browned, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Add tomato sugo and cook until slightly reduced, 1-2 minutes.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
• Preheat grill to high. • Place ciabatta on a lined oven tray and gently spoon chorizo mixture evenly over each half. • Sprinkle over shredded Cheddar cheese and grill until the cheese is melted, 4-5 minutes. • Meanwhile, thinly slice pear. In a medium bowl, combine mixed salad leaves, pear and a drizzle of balsamic vinegar and olive oil.
• Divide chorizo ciabatta pizza melts between plates. • Serve with pear salad.