Quick Chorizo & Cannellini Bean Soup
with Sourdough Toast & Basil Pesto
Settle in for a cosy night with this hearty chorizo and cannellini bean soup. Full of colourful veggies and familiar Mediterranean-style flavours, the meal gets an extra boost with a dollop of basil pesto and crunchy slices of sourdough on the side.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½ packet
Mild Chorizo
1
carrot
1 stalk
celery
½ tin
cannellini beans
(Contains Soy; )
1 packet
Sourdough Loaf
(Contains Gluten, Soy; May be present Egg, Peanut, Sesame, Sulphites, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
tomato sugo
1 sachet
Chicken-Style Stock Powder
1 bag
salad leaves
1 packet
basil pesto
(Contains Milk, Almond, Cashew, Pine Nut, Walnut; )
Not included in your delivery
olive oil
1 cup
water
20 g
butter
(Contains Milk; )
1 tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Roughly chop mild chorizo. • Thinly slice carrot into half-moons. Thinly slice celery. • Drain cannellini beans. Slice sourdough loaf.
• Heat a medium saucepan over medium-high heat with a drizzle of olive oil. • Cook chorizo, carrot and celery until golden and tender, 5-6 minutes.
• Add cannellini beans, tomato sugo, chicken-style stock powder and the water and simmer until reduced, 5-6 minutes. • Add salad leaves, the butter and brown sugar and stir until wilted. • Meanwhile, place sourdough slices in a toaster and toast until golden.
• Divide chorizo and cannellini soup between bowls. Dollop over basil pesto. • Serve with sourdough (butter your toast if preferred). Enjoy!