Quick Chilli Jam Pork & Veggie Stir-Fry
with Nutty Garlic Rice
A zap of ginger, a splash of oyster sauce and for the final ingredient in our flavour potion, a good dollop of chilli jam. Dip the pork into it and watch as a delicious dinner comes to life before your eyes. This pork and veggie stir-fry will be irresistible to anyone who takes a bite. Simply magical!
The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
Crushed Peanuts
(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
Chilli Jam
(Contains Sulphites; )
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
pork mince
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
4 clove
garlic
1 bag
Asian Stir-Fry Mix
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1.25 cup
water
½ tbs
soy sauce
(Contains Gluten, Soy; )
1 tbs
rice wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. • When rice is done, stir through crushed peanuts.
TIP: The rice will finish cooking in its own steam so don't peek!
• While the rice is cooking, heat a large frying pan over high heat with a drizzle of olive oil. Cook Asian stir-fry mix until tender, 4-5 minutes. Transfer to a medium bowl. • Meanwhile, combine chilli jam, oyster sauce, the soy sauce, rice wine vinegar and a splash of water in a small bowl.
• Return frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add ginger paste and remaining garlic and cook until fragrant, 1 minute. • Add chilli jam mixture and return veggies to the pan, tossing to combine, 1 minute. Season to taste.
TIP: Cover the pan with a lid if the ginger paste starts to spatter!
• Divide nutty garlic rice, chilli jam pork and veggie stir-fry between bowls. Enjoy!