Quick Chicken & Creamy Leek Sauce
with Mashed Potato
Serve up a comforting meal that's as good as a hug! With tender, flavoursome leek in a creamy sauce and loads of satisfying mash, this dinner will make you feel all snuggly - perfect for a home-cooked meal with heart.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
leek
1
baby broccoli
1
chicken breast strips
½
cream
(Contains Milk; )
1
Chicken-Style Stock Powder
1
Nan's Special Seasoning
Not included in your delivery
olive oil
40
butter
(Contains Milk; )
2
milk
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Boil the kettle. Cut potato into bite-sized chunks (peel if you prefer!). Slice leek. • Add the boiling water and potato to a medium saucepan. Bring to the boil and cook potato until easily pierced with a knife, 10-15 minutes. • In the last 6-8 minutes of cook time, place a colander or steaming basket over saucepan, then add baby broccoli. Cover with a lid and steam until tender. • Transfer baby broccoli to serving plates and season with salt and pepper. • When the potato is done, drain and return to saucepan.
• While veggies are cooking, heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook chicken breast strips, Nan's special seasoning and leek, tossing, until browned and cooked through, 4-5 minutes. • Reduce the heat to medium, then add longlife cream (see ingredients) and cook until thickened, 1-2 minutes. • Remove from heat, then season to taste and set aside.
• Add the butter, milk and chicken-style stock powder to the potato. Mash until smooth.
• Divide mash between plates of baby broccoli. • Top with chicken and creamy leek sauce to serve.